Peanut Butter Apple Dip

SERVES: 4

INGREDIENTS:

• One 8oz (226g) block cream cheese
• ¼ cup (60mL) milk
• 1 cup (200g) packed brown sugar
• 1 cup (240g) peanut butter
• 3 to 4 apples, cored and cut into wedges (best left unpeeled!)

STEPS:

1. Beat all ingredients except the apples together until creamy and refrigerate. Serve with the apple slices.

For a version sans peanut butter, click here!