Apple Dip

SERVES: 4

INGREDIENTS:

• One 8oz (226g) block cream cheese
• 1 tsp (5mL) vanilla
• ¾ cup (150g) packed brown sugar
• ¼ cup (50g) white sugar
• 1 cup (125g) chopped peanuts or pecans (optional)
• 3 to 4 apples, cored and cut into wedges (best left unpeeled!)

STEPS:

1. Mix all ingredients except the apples together until creamy and refrigerate. Serve with the apple slices.

For a version with peanut butter, click here!