Tomato Salad with Herbs and Pomegranate

SERVES: 6

INGREDIENTS:

• ¾ cup (60g) chopped fresh flat-leaf parsley
• ½ cup (45g) chopped fresh mint leaves
• ¼ cup (30g) finely chopped red onion
• 3 tbsp (45mL) pomegranate molasses
• 3 tbsp (45mL) fresh lemon juice
• 2 tbsp (30g) chopped fresh thyme
• ½ tsp (2.5g) ground Aleppo pepper or paprika
• 8 scallions, finely chopped
• 6 medium tomatoes, cored and finely chopped
• 2 large banana peppers or Italian frying peppers, stemmed, seeded, and finely chopped
• 1 clove garlic, finely chopped
• Salt and pepper, to taste
• 1 tsp (5g) ground sumac, for garnish

STEPS:

1. Stir all ingredients together in a large bowl.
2. Garnish with sumac and serve.