Bruschetta

SERVES: 3

INGREDIENTS:

• One baguette
• 1 medium-sized tomato
• 1 tbsp (15mL) olive oil
• ¼ tsp (1g) thyme
• ½ tsp (2.5g) dried basil
• ½ tsp (2.5g) oregano
• ½ tsp (2.5g) tarragon
• ½ tsp (2.5g) garlic powder
• ½ tsp (2.5g) parsley
• Parmigiano-Reggiano cheese, grated

STEPS:

1. Cut 12 slices off the baguette and arrange them on a broiling pan. Broil them in the oven on low for 3 minutes, rotating the pan halfway through.
2. Finely chop up the tomatoes and place them in a small mixing bowl. Add the olive oil and herbs then mix well.
3. Spoon the tomato mixture onto the baguette slices and top with cheese. Bake them in a 350F (175C) oven for 15 minutes.