Spinach Salad with Apple and Pomegranate

INGREDIENTS:

• ½ cup (120mL) honey Dijon dressing
• 2 apple, cored and coarsely chopped
• ½ cup (90g) pomegranate seeds
• ¼ cup (55g) chopped celery
• 6 cups (1350g) baby spinach leaves
• ¼ cup (30g) toasted pecans, coarsely chopped

STEPS:

1. Pour dressing over apples, pomegranate seeds, and celery in a large bowl. Mix lightly.
2. Add spinach and nuts. Toss and serve. Enjoy!