Pomegranate-Mint Iced Tea

SERVES: 6 to 8

INGREDIENTS:

• 6 ½ (1540mL) cups water
• 4 peppermint tea bags
• 1 ½ cups (355mL) pomegranate juice
• ¼ cup (85g) honey
• Mint leaves (optional)

STEPS:

1. Bring 3 ½ cups water to a boil.
2. Add tea bags and steep for 3 minutes.
3. Remove and squeeze the liquid out. Pour into a pitcher.
4. Stir in 3 cups of cold water, pomegranate juice, and honey. Chill.
5. Serve over ice with mint leaves.