Elote en Vaso (Mexican Street Corn in a Cup)

The spices are just a rough estimate, of course! Feel free to adjust according to your own tastes!

SERVES: One

INGREDIENTS:

• One 8.75oz can (248g) golden whole kernel corn
• ½ cup (64g) mayonnaise
• 2 cloves of garlic, minced
• 1 lime, zested & juiced
• 2 tsp (10g) cayenne pepper
• 2 tsp (10g) chile powder
• 2 tsp (10g) crushed red pepper flakes
• 2 tsp (10g) cumin
• 1 tsp (5g) salt
• ½ cup (64g) queso cotija

STEPS:

1. Drain the corn and put it in a bowl.
2. Add all of the ingredients and mix.
3. Heat and enjoy!

DATE I WROTE IT DOWN: 11 February 2020

PERSONAL RATING: 5 out of 5 stars!