Chili Lime Butter

To be used on veggies, potatoes, corn, chicken, fish, or anything else you can think of! Adjust the seasoning as you like if you wish.

INGREDIENTS:

• 1 stick butter at room temperature
• 1-2 tbsp (15-30mL) oil
• 1 ½ tbsp (7.5) chili powder
• 2 tsp (10mL) lime juice
• Zest of ½ lime

STEPS:

1. Blend all the ingredients a food food processor.